Well, I’m pretty tired of Calgary now, or at least of being away, so it’s good that I am coming back tomorrow. Not much exciting to report. The actual work I came up to do here didn’t go so well, lots of technical stuff that I prefer not to bore you with. A few late nights. Well, not late so much as long. But all that is behind me now and I have left the office now.
Last night, I had dinner with my boss (CFO) at a fancy place called the Seven Restolounge, where I enjoyed a wonderful steak and mushroom soup. Mmmm soup. Tonight I’ll probably hit the hotel restaurant, the Keg. This time I think I’ll have a steak. Here’s their cooking levels to choose from:
BLUE RARE Cool, blue, all the way through.
RARE Cool centre, bright red throughout.
MEDIUM RARE Warm centre, red throughout.
MEDIUM Warm, pink centre.
MEDIUM WELL Hot, small trace of pink in the centre.
WELL DONE Hot, fully cooked throughout.
CHICAGO Charred outside, cooked to order inside.
I’ll probably go with the CHICAGO, well done in the middle. I didn’t realize the way I like my steak was actually a Chicago thing. Is it, fellow Chicagoans?








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